Cashew Cream Dip
Updated: Mar 21, 2019
This dip is delightful accompanied by fruits of your choice. Cashews will provide a protein element while giving you a little substance with your fruit. The texture is like that of cream cheese without the cheese and the heaviness. The hint of sweetness from the honey and vanilla make this a definite taste of comfort. This will be a pick me up snack for many, especially when you are craving a dessert but want something healthier.
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1 1/2 cups raw cashews ( can be soaked for a few hours if time permits)
1/2 cup filtered water/spring water
2 tablespoons coconut oil
2 tablespoons unpasteurized honey
1 Tablespoon vanilla
1/4 teaspoon fine sea salt
1. Using a high speed blender combine all the ingredients and mix until smooth and creamy.
2. Transfer to a bowl and refrigerate for a couple hours to allow to firm up
3. Remove from fridge and enjoy!